Author Archives: Platanos, Mangoes and Me!
I am beginning to use everything a vegetable has to offer. Take these beets…such a simple recipe that I picked up and adapted from Canadian Chef, Laura Calder.
I for one love my breakfast dishes. When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day. Our Creative Cooking Crew came up with this month’s … Continue reading
The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami. Last time I traveled I picked up February’s Food & Wine Magazine. I looked through it and … Continue reading
FLAN FOR VALENTINE'S DAY.
STEWED PIGEON PEAS WITH GREEN PLANTAIN DUMPLINGS – GANDULES GUISADOS CON BOLLITOS DE PLATANOS VERDES
Our Creative Cooking Crew took December 2013 off for the holidays. Here we are starting 2014 with a great challenge: Let’s tackle some internationally known ethnic dishes – and present them in new, creative and exciting ways. The star this … Continue reading
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.