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Author Archives: Platanos, Mangoes and Me!
CHICKEN + PORK MEATBALL SOUP
This soup came to be as I was lying around recouping from my fractured shoulder, yes another bump for me.
Posted in Appetizers, Chicken, Italian, Italian Dishes, Pork, Soups - Cold/Hot
8 Comments
BLT – BUTTERMILK-TAHINI DRESSING, LAMB + TABBOULEH
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
Posted in Appetizers, Breakfast/Brunch, Greek, International Dishes, Meats, Vegetarian
Tagged Black pepper, Bulgur, Cook, Olive oil, Scallion, Tabbouleh, Tahini, Tomato
25 Comments
BEER BIRD – BEST CHICKEN EVER + COLCANNON – IRISH MASHED POTATOES
While I was making the Colcannon, I was watching one of my favorite chefs, Laura Calder (French Cooking at Home) on the Cooking Channel. Her recipe for Beer Bird calls for Cornish Hens. I decided on using the whole leg … Continue reading
Posted in Chicken, French, International Dishes, Irish, Potatoes, Vegetarian
13 Comments
NAPOLEON – SWEET CORN PUDDING WITH BACON, FIG VINEGAR, GRILLED GLAZED GRANNY SMITH APPLES AND PISTACHIO BUTTER QUENELLES
This month Laz and Joan of the Creative Cooking Crew decided on choosing 4 items to be incorporated in a dish. They were Granny Smith apples, vinegar, nut butter and bacon. Took me a while to come up with this … Continue reading
Posted in Appetizers, Apples, Breakfast/Brunch, Eggs, My recipes, Something Different, Vinegar
39 Comments
SWEET PLANTAIN EMPANADAS – MIXED MUSHROOM PICADILLO
Posted in Appetizers, Breakfast/Brunch, My recipes, Plantains, Puerto Rico, Vegetarian
31 Comments
SEASON’S GREETINGS AND A HAPPY NEW YEAR
AND Are taking December off to prepare for the holidays and a few cooking gigs that have come up. To all my blogging friends I wish you all the best of the Holiday Season and a Happy & Healthy New … Continue reading
Posted in Uncategorized
19 Comments
RED TO REMEMBER – TWO TAPAS – TWO FRIENDS – THYME/GARLIC BAKED TOMATOES + STUFFED PIQUILLO PEPPERS
Posted in Uncategorized
20 Comments
NOT YOUR MAMA’S STRING BEAN CASSEROLE – BAKED ONION BOWL+STRING BEANS – MIXED MUSHROOM TRUFFLE SAUCE TOPPED WITH CRANBERRIES AND HAZELNUTS
I’ve been a bit busy after Hurricaine Sandy that I almost did not make this post.

