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Author Archives: Platanos, Mangoes and Me!
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
This month’s Creative Cooking Crew’s challenge is cooking with spirits. This was an easy challenge for me because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.
I would like to inform you about Spain’s Great Match – a celebration of Spanish culture including wines, food and design from Spain. They are offering two free tickets* to give away to my readers. All you have to do is leave a … Continue reading
This month’s Creative Cooking Crew theme was either a fruit or vegetable presented three different ways. I decided on fruit…that gorgeous cucumber…refreshing, low cal and delicious.
Where do I begin…The Creative Cooking Crew’s theme this month is “stuff it”…well I got to the point of telling them to “stuff it”…how frustrated was I that this was my third try at this post.
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
This soup came to be as I was lying around recouping from my fractured shoulder, yes another bump for me.