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- VODKA – SAKE – TINI + IRISH SMOKED SALMON – FLAVORED CREME FREICHE ATOP A TOASTED SESAME SUSHI CRACKER
- “PUERQUITO” BURGER + PEPITA, CILANTRO, MANCHEGO PESTO + MANGO, SWEET PLANTAIN SALSA AND MORE
- SWEET POTATOES – THREE WAYS – SWEET POTATO FLAN INFUSED WITH COQUITO – TURKEY MEATBALLS STUFFED WITH SWEET POTATOES AND BAKED
- FORBIDDEN RICE + GARLICKY OCTOPUS – ARROZ PROHIBIDO Y PULPO AL AJILLO
- BREAD PUDDING WITH RAISINS – BUDIN DE PAN CON PASAS
Category Archives: Appetizers
VODKA – SAKE – TINI + IRISH SMOKED SALMON – FLAVORED CREME FREICHE ATOP A TOASTED SESAME SUSHI CRACKER
Our Creative Cooking Crew April challenge was to pair a cocktail with a canapé. Easier said than done as I like my wine and rarely touch strong liquor except for sake and vodka on occasions. Friends came to visit from … Continue reading
Our Creative Cooking Crew’s October challenge: It’s Halloween. What’s in your cauldron? Trick or treat? horror film-inspired? creepy dishes? black and orange? Interpret it as you like. Richard, Ines and Jacob We always look forward to Halloween especially here in Manhattan. … Continue reading
These days I am always looking for healthy meals and lots of veggies. While surfing the net, I came across this recipe from Bon Appetit.
While in Ireland this past July I had the pleasure of eating a cherry tomato honey tart created by Chef Kevin Dundon.
I have not had time to post lately with my schedule being so hectic, but always find the time for the Creative Cooking Crew challenges. July’s challenge: Taco, make it your own…take it someplace it’s never been.
May’s challenge for the Creative Cooking Crew is “what are you bringing to the BBQ?”. So many options and ideas, but what I wanted was something refreshing for a hot summer day…Gazpacho!
I am beginning to use everything a vegetable has to offer. Take these beets…such a simple recipe that I picked up and adapted from Canadian Chef, Laura Calder.
I for one love my breakfast dishes. When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day. Our Creative Cooking Crew came up with this month’s … Continue reading
February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami.