Category Archives: Appetizers
February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami. Last time I traveled I picked up February’s Food & Wine Magazine. I looked through it and … Continue reading
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
Where do I begin…The Creative Cooking Crew’s theme this month is “stuff it”…well I got to the point of telling them to “stuff it”…how frustrated was I that this was my third try at this post.
This soup came to be as I was lying around recouping from my fractured shoulder, yes another bump for me.
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
NAPOLEON – SWEET CORN PUDDING WITH BACON, FIG VINEGAR, GRILLED GLAZED GRANNY SMITH APPLES AND PISTACHIO BUTTER QUENELLES
This month Laz and Joan of the Creative Cooking Crew decided on choosing 4 items to be incorporated in a dish. They were Granny Smith apples, vinegar, nut butter and bacon. Took me a while to come up with this … Continue reading