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Category Archives: Breakfast/Brunch
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
This month’s Creative Cooking Crew’s challenge is cooking with spirits. This was an easy challenge for me because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
NAPOLEON – SWEET CORN PUDDING WITH BACON, FIG VINEGAR, GRILLED GLAZED GRANNY SMITH APPLES AND PISTACHIO BUTTER QUENELLES
This month Laz and Joan of the Creative Cooking Crew decided on choosing 4 items to be incorporated in a dish. They were Granny Smith apples, vinegar, nut butter and bacon. Took me a while to come up with this … Continue reading
For July’s 5 Star Makeover we have to pick a classic Greek meze and make it our own.
During one of my recent trips to Florida, I saw a picture of a pineapple upside down pancake and immediately my mouth watered. It’s been in the back of my mind and today is the day. I had no recipe, this … Continue reading