Category Archives: Breakfast/Brunch

CARAMELIZED ROASTED BEETS + SAUTEED BEET TOPS (REMOLACHA CARAMELIZADA CON SUS TALLOS)

I am beginning to use everything a vegetable has to offer.  Take these beets…such a simple recipe that I picked up and adapted from Canadian Chef, Laura Calder.

Posted in Appetizers, Breakfast/Brunch, Vegetarian | 8 Comments

SPINACH + HEIRLOOM TOMATO STRATA WITH ASIAGO

I for one love my breakfast dishes.  When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day. Our Creative Cooking Crew came up with this month’s … Continue reading

Posted in Appetizers, Breakfast/Brunch, Cheese, Eggs, International Dishes, Italian Dishes, Vegetarian | 10 Comments

A FAVORITE APPETIZER WITH A TWIST FOR THANKSGIVING -DEVILED EGGS – RUSSIAN SALAD

Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.

Posted in Appetizers, Breakfast/Brunch, Eggs, Latin Contemporary, My recipes, Potatoes, Vegetarian | 24 Comments

“COQUITO” FRENCH TOAST – PUERTO RICAN EGGNOG FRENCH TOAST

This month’s Creative Cooking Crew’s challenge is cooking with spirits.  This was an easy challenge for me  because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.

Posted in Breakfast/Brunch, Desserts, Eggs, Holidays, Latin Contemporary, Latin Traditional, My recipes, Puerto Rican - Tipico, Puerto Rico | Tagged , , , , , , , | 22 Comments

CHEESE, PISTACHIO AND PRUNE CAKE – CAKE AU FROMAGE ET PRUNEAUX

We are going on a picnic and I am bringing… This month the Creative Cooking Group’s theme was a picnic.

Posted in Appetizers, Breakfast/Brunch, French, International Dishes, Party Menus, Something Different, Vegetarian | 28 Comments

BLT – BUTTERMILK-TAHINI DRESSING, LAMB + TABBOULEH

April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato.  I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading

Posted in Appetizers, Breakfast/Brunch, Greek, International Dishes, Meats, Vegetarian | Tagged , , , , , , , | 25 Comments

NAPOLEON – SWEET CORN PUDDING WITH BACON, FIG VINEGAR, GRILLED GLAZED GRANNY SMITH APPLES AND PISTACHIO BUTTER QUENELLES

This month Laz and Joan of the Creative Cooking Crew decided on choosing 4 items to be incorporated in a dish.  They were Granny Smith apples, vinegar, nut butter and bacon. Took me a while to come up with this … Continue reading

Posted in Appetizers, Apples, Breakfast/Brunch, Eggs, My recipes, Something Different, Vinegar | 39 Comments

SWEET PLANTAIN EMPANADAS – MIXED MUSHROOM PICADILLO

Posted in Appetizers, Breakfast/Brunch, My recipes, Plantains, Puerto Rico, Vegetarian | 32 Comments

LOUKANIKA – GREEK SAUSAGE WITH ORANGE PEEL AND A HINT OF OUZO

For July’s 5 Star Makeover we have to pick a classic Greek meze and make it our own.

Posted in Appetizers, Breakfast/Brunch, Greek, Pork, Sausage, Tapas | 27 Comments

TEMBLEQUE – PUERTO RICAN COCONUT PUDDING

 

Posted in Breakfast/Brunch, Desserts, Puerto Rican - Tipico, Puerto Rico | 42 Comments