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Recent Posts
- CHEESE, PISTACHIO AND PRUNE CAKE – CAKE AU FROMAGE ET PRUNEAUX
- CHICKEN + PORK MEATBALL SOUP
- BLT – BUTTERMILK-TAHINI DRESSING, LAMB + TABBOULEH
- BEER BIRD – BEST CHICKEN EVER + COLCANNON – IRISH MASHED POTATOES
- NAPOLEON – SWEET CORN PUDDING WITH BACON, FIG VINEGAR, GRILLED GLAZED GRANNY SMITH APPLES AND PISTACHIO BUTTER QUENELLES
Category Archives: International Dishes
BLT – BUTTERMILK-TAHINI DRESSING, LAMB + TABBOULEH
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
Posted in Appetizers, Breakfast/Brunch, Greek, International Dishes, Meats, Vegetarian
Tagged Black pepper, Bulgur, Cook, Olive oil, Scallion, Tabbouleh, Tahini, Tomato
25 Comments
BEER BIRD – BEST CHICKEN EVER + COLCANNON – IRISH MASHED POTATOES
While I was making the Colcannon, I was watching one of my favorite chefs, Laura Calder (French Cooking at Home) on the Cooking Channel. Her recipe for Beer Bird calls for Cornish Hens. I decided on using the whole leg … Continue reading
Posted in Chicken, French, International Dishes, Irish, Potatoes, Vegetarian
13 Comments
COLIFLOR A LA PUTANESCA – Cauliflower Putanesca Style
Just returned from Los Angeles and as you read on my previous press release post, fun things will be happening end of May and we are all so excited.
Posted in International Dishes, Italian, Italian Dishes, Pasta, Vegetarian
23 Comments
CHICKEN IN VINEGAR – POLLO EN VINAGRE
No stories to tell, just that I have a new cooking buddy. Remember the Salmon en Croute, well I just discovered this recipe from Laura Calder. I tell you she makes everything look so easy and the end result is your … Continue reading
Christmas Dinner for Friends – Salmon en Croute
Hope everyone had a wonderful Christmas. I take this time to thank you all for your good wishes for a speedy recovery. I am on the mend and happy to be back…the heck with the pain…I need to cook and post. I … Continue reading
Cabillaud Toulonnais – Cod Toulon Style
Tonight we are having a few friends for dinner to celebrate the birthday of my friend, Felicia. Instead of gifts we often give a dinner party for the birthday person. It’s a chance to show how much they mean to us.
Posted in French, International Dishes, Seafood, Something Different
16 Comments
Braised Italian Sweet Sausage with Balsamic – Glazed Onions and Grapes
Who knew that grapes and sausages are a classic Italian pairing?
Posted in Breakfast/Brunch, International Dishes, Italian Dishes, Meats
21 Comments

