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- CHEESE, PISTACHIO AND PRUNE CAKE – CAKE AU FROMAGE ET PRUNEAUX
- CHICKEN + PORK MEATBALL SOUP
- BLT – BUTTERMILK-TAHINI DRESSING, LAMB + TABBOULEH
- BEER BIRD – BEST CHICKEN EVER + COLCANNON – IRISH MASHED POTATOES
- NAPOLEON – SWEET CORN PUDDING WITH BACON, FIG VINEGAR, GRILLED GLAZED GRANNY SMITH APPLES AND PISTACHIO BUTTER QUENELLES
Category Archives: International Dishes
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
While I was making the Colcannon, I was watching one of my favorite chefs, Laura Calder (French Cooking at Home) on the Cooking Channel. Her recipe for Beer Bird calls for Cornish Hens. I decided on using the whole leg … Continue reading
Just returned from Los Angeles and as you read on my previous press release post, fun things will be happening end of May and we are all so excited.
A POST AND A RESTAURANT REVIEW- Venezuelan Scrambled Eggs + Sweet Plantains Wrapped in Bacon – Perico Venezolano + Platanos Maduros Envueltos en Tocineta
No stories to tell, just that I have a new cooking buddy. Remember the Salmon en Croute, well I just discovered this recipe from Laura Calder. I tell you she makes everything look so easy and the end result is your … Continue reading
Hope everyone had a wonderful Christmas. I take this time to thank you all for your good wishes for a speedy recovery. I am on the mend and happy to be back…the heck with the pain…I need to cook and post. I … Continue reading
Tonight we are having a few friends for dinner to celebrate the birthday of my friend, Felicia. Instead of gifts we often give a dinner party for the birthday person. It’s a chance to show how much they mean to us.
Who knew that grapes and sausages are a classic Italian pairing?