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Category Archives: Latin Traditional
Comfort food in Puerto Rico is called “asopao”.
The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
STEWED PIGEON PEAS WITH GREEN PLANTAIN DUMPLINGS – GANDULES GUISADOS CON BOLLITOS DE PLATANOS VERDES
Our Creative Cooking Crew took December 2013 off for the holidays. Here we are starting 2014 with a great challenge: Let’s tackle some internationally known ethnic dishes – and present them in new, creative and exciting ways. The star this … Continue reading
This month’s Creative Cooking Crew’s challenge is cooking with spirits. This was an easy challenge for me because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.
Ropa Vieja which translated means “old clothes”, is a dish well-known in Cuba, but originated in the Canary Islands. You can find it in every menu throughout the Caribbean. I think that the “Cubanos” have mastered this dish. This version … Continue reading
A POST AND A RESTAURANT REVIEW- Venezuelan Scrambled Eggs + Sweet Plantains Wrapped in Bacon – Perico Venezolano + Platanos Maduros Envueltos en Tocineta
While doing some shopping in my neck of the woods, I remembered that not too far away there is this wonderful little Venezuelan restaurant called “EL Cocotero” located on 18th street between Seventh and Eighth Avenue, NYC. All of a sudden I … Continue reading