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- BREAKFAST: HOME MADE GRAVLAX, ZUCCHINI PANCAKES, EGG SALAD WITH YOGURT, MUSTARD AND DILL
- WHEN JAPAN MEETS IRELAND – SAPPORO BEER BRAISED CORNED BEEF
- FISH N’ CHIPS PUERTO RICAN STYLE – BACALAITOS WITH BATATA AND LAVENDER YAUTIA CHIPS
- GRILLED LOBSTER AND A BIRTHDAY PARTY
- VODKA – SAKE – TINI + IRISH SMOKED SALMON – FLAVORED CREME FREICHE ATOP A TOASTED SESAME SUSHI CRACKER
Category Archives: Meats
When Sapporo Beer asked that I make a dish using their product I immediately thought of my husband. He loves his Sapporo Beer and, being Irish, his corned beef.
These days I am always looking for healthy meals and lots of veggies. While surfing the net, I came across this recipe from Bon Appetit.
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
Laura Calder is on my favorite chef list. I watch her show on the Cooking Channel, but unfortunately her shows are from 2009 and 2008. I wonder what she is up to these days. I find her to be very … Continue reading
Ropa Vieja which translated means “old clothes”, is a dish well-known in Cuba, but originated in the Canary Islands. You can find it in every menu throughout the Caribbean. I think that the “Cubanos” have mastered this dish. This version … Continue reading
Here I am visiting my buddy Joan of FOODalogue. Cooking in someone else’s kitchen is hard, but Joan and I have done this for a very long time. In the kitchen we are yin and yang.