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Category Archives: Rice/Risotto
February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami.
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
Arroz con Gandules is the traditional dish of Puerto Rico. It is usually served along with our roast pork, Pernil. You will find this dish being served during the holidays and when having a party, it is sure to be the main attraction. … Continue reading
I have no idea how this story started. Since I could rememeber my Mom would make this dish. As years passed I learned that they called it…
I remember the first time I saw my Mom make this dish I ran. The way it’s made in Puerto Rico the rice is grey and it was not very appealing. The squid comes in its own ink and it’s canned. Not … Continue reading