Category Archives: Sausage

GREEN PAELLA WITH GREEN CHILE CHORIZO

I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico.  It has always been tucked away in the back of my mind.  When our Creative Cooking Group decided that June’s theme would be “color”.  Pick a color (just … Continue reading

Posted in International Dishes, Latin Contemporary, Meats, My recipes, Paella, Rice/Risotto, Sausage, Spain, String beans, Tapas | 28 Comments

STUFFED CABBAGE – REPOLLO RELLENO

Laura Calder is on my favorite chef list.  I watch her show on the Cooking Channel, but unfortunately her shows are from 2009 and 2008.  I wonder what she is up to these days.  I find her to be very … Continue reading

Posted in Appetizers, French, Holidays, Meats, Pork, Sausage | Tagged | 14 Comments

LOUKANIKA – GREEK SAUSAGE WITH ORANGE PEEL AND A HINT OF OUZO

For July’s 5 Star Makeover we have to pick a classic Greek meze and make it our own.

Posted in Appetizers, Breakfast/Brunch, Greek, Pork, Sausage, Tapas | 30 Comments