Category Archives: Vegetarian
I am beginning to use everything a vegetable has to offer. Take these beets…such a simple recipe that I picked up and adapted from Canadian Chef, Laura Calder.
I for one love my breakfast dishes. When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day. Our Creative Cooking Crew came up with this month’s … Continue reading
The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami. Last time I traveled I picked up February’s Food & Wine Magazine. I looked through it and … Continue reading
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
Where do I begin…The Creative Cooking Crew’s theme this month is “stuff it”…well I got to the point of telling them to “stuff it”…how frustrated was I that this was my third try at this post.
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
While I was making the Colcannon, I was watching one of my favorite chefs, Laura Calder (French Cooking at Home) on the Cooking Channel. Her recipe for Beer Bird calls for Cornish Hens. I decided on using the whole leg … Continue reading