Category Archives: Vegetarian
February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami. Last time I traveled I picked up February’s Food & Wine Magazine. I looked through it and … Continue reading
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
Where do I begin…The Creative Cooking Crew’s theme this month is “stuff it”…well I got to the point of telling them to “stuff it”…how frustrated was I that this was my third try at this post.
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
While I was making the Colcannon, I was watching one of my favorite chefs, Laura Calder (French Cooking at Home) on the Cooking Channel. Her recipe for Beer Bird calls for Cornish Hens. I decided on using the whole leg … Continue reading
NOT YOUR MAMA’S STRING BEAN CASSEROLE – BAKED ONION BOWL+STRING BEANS – MIXED MUSHROOM TRUFFLE SAUCE TOPPED WITH CRANBERRIES AND HAZELNUTS
I’ve been a bit busy after Hurricaine Sandy that I almost did not make this post.
I think I am going bananas. It seems that the past few posts bananas and plantains are the main focus of my posts. When last in Puerto Rico we had stopped at a restaurant and the first thing that we were served was … Continue reading
Just returned from Los Angeles and as you read on my previous press release post, fun things will be happening end of May and we are all so excited.