CARAMELIZED ROASTED BEETS + SAUTEED BEET TOPS (REMOLACHA CARAMELIZADA CON SUS TALLOS)

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I am beginning to use everything a vegetable has to offer.  Take these beets…such a simple recipe that I picked up and adapted from Canadian Chef, Laura Calder.

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Posted in Appetizers, Breakfast/Brunch, Vegetarian | 11 Comments

SPINACH + HEIRLOOM TOMATO STRATA WITH ASIAGO

I for one love my breakfast dishes.  When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day.

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Our Creative Cooking Crew came up with this month’s challenge:  “what’s for breakfast”.

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Posted in Appetizers, Breakfast/Brunch, Cheese, Eggs, International Dishes, Italian Dishes, Vegetarian | 17 Comments

TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) + SWEET CILANTRO/MINT SAUCE

The challenge for March from Creative Cooking Crew is “The Perfect Bite”.

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Posted in Desserts, Latin Contemporary, Latin Traditional, Puerto Rican - Tipico, Puerto Rico, Something Different, Uncategorized, Vegetarian | 12 Comments

TWO BLOGGERS IN THE KITCHEN

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Posted in Appetizers, chorizo, shrimp | 14 Comments

SUSHI RICE VEGETARIAN PIZZA

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February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami.

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Posted in Appetizers, Rice/Risotto, Something Different, Vegetarian | 19 Comments

FLAN FOR VALENTINE’S DAY

FLAN FOR VALENTINE'S DAY.

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FLAN FOR VALENTINE’S DAY

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Posted in Uncategorized | 9 Comments

STEWED PIGEON PEAS WITH GREEN PLANTAIN DUMPLINGS – GANDULES GUISADOS CON BOLLITOS DE PLATANOS VERDES

Our Creative Cooking Crew took December 2013 off for the holidays.

Here we are starting 2014 with a great challenge:  Let’s tackle some internationally known ethnic dishes – and present them in new, creative and exciting ways.  The star this month is “dumplings“.

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Posted in Gandules, Latin Traditional, My recipes, Plantains, Puerto Rican - Tipico, Sofrito | 20 Comments

FELIZ NAVIDAD Y UN PROSPERO 2014 – MERRY CHRISTMAS AND A HAPPY 2014

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Posted in Uncategorized | 16 Comments

A FAVORITE APPETIZER WITH A TWIST FOR THANKSGIVING -DEVILED EGGS – RUSSIAN SALAD

Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.

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Posted in Appetizers, Breakfast/Brunch, Eggs, Latin Contemporary, My recipes, Potatoes, Vegetarian | 24 Comments