The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
I had my perfect bite, but one of my friends raided my refrigerator during the middle of the night and ate it. She gave it a thumbs up, but no pictures.
Just got back from a week in Puerto Rico and found another perfect bite. I did a post on tembleque a while back. It is one of my favorite childhood deserts.
When I saw it on the menu, I had to order it especially when it was served with a cilantro sauce. The Chef promised to e-mail me the recipe and forgot. I then thought of adding the mint.
All you have to do is make a simple syrup and once the syrup has cooled add 1/4 cup of cilantro leaves and about 20 of mint then blend…must say it worked out well and I got to eat it this time.