Our Creative Cooking Crew’s challenge for February: “Let’s get creative with “Not Your Mickey D Burger”.
This is probably my shortest post ever as I have been quite crazy lately.
Now, to this post. I decided to call it a puequito (little pork in Spanish) burger because I took about 4 boneless pork chops using Cuisine Art’s grinding meat post. Adding to it cooked and crumbled Spanish chorizo, one chopped onion caramelized in the chorizo rendered fat and crumbled green plantain chips seasoned with garlic to bind. Grilled it, added shredded Manchego cheese, sweet plantain and mango salsa, extra layers of arugula, grape tomatoes, avocado and the pesto to spread on bun.
You are probably thinking that it is a crazy combination, but it worked for me and we enjoyed it thoroughly.