Our Creative Cooking Crew took the Summer off and now we are back to bring you many wonderful creative dishes.
This month is: Get creative with the first meal of the day. It can be, sweet, savory, or somewhere in between. Just make it interesting!
The husband is on his diet, again, so I tried to make it this dish as healthy as possible.
I followed Julia Child’s recipe for Gravlax and the rest came from my kitchen.
Egg salad: 4 hard-boiled eggs, 1 tablespoon chopped fresh dill, 3 tablespoons Greek yogurt, 1 tablespoon grain mustard, salt/pepper to taste. You can alter the amount of mustard and yogurt to your liking.
Zucchini pancakes: 3 green zucchinis grated (put in paper towels after grating and squeeze until no liquid is left). In a bowl add 1 egg white, 1 teaspoon of dill, salt/pepper, whisk then add zucchini and mix. Add some oil to a frying pan and when heated, form small pancakes and cook until golden on both sides.
I garnished with red onions, salmon caviar and capers–it’s a great touch!