Category Archives: Breakfast/Brunch

CHEF CHRISTIAN QUIÑONES, FRIENDS AND A LATIN INSPIRED MENU

As the situation in Puerto Rico worsens my heart breaks for my “Enchanted Island” or as we call it “La Isla del Encanto”. Being involved in the food industry, personal chef, caterer, food blogger and all around foodie, I worry … Continue reading

Posted in Appetizers, Beef, Blogging, Breakfast/Brunch, Carrots, Chocolate, Latin Contemporary, Pork, Puerto Rico | Tagged | 10 Comments

BREAKFAST: HOME MADE GRAVLAX, ZUCCHINI PANCAKES, EGG SALAD WITH YOGURT, MUSTARD AND DILL

Our Creative Cooking Crew took the Summer off and now we are back to bring you many wonderful creative dishes.

Posted in Appetizers, Breakfast/Brunch, Eggs, Zucchini Pancackes | 11 Comments

FORBIDDEN RICE + GARLICKY OCTOPUS – ARROZ PROHIBIDO Y PULPO AL AJILLO

Our Creative Cooking Crew’s October challenge: It’s Halloween. What’s in your cauldron? Trick or treat? horror film-inspired? creepy dishes? black and orange? Interpret it as you like.  Richard, Ines and Jacob We always look forward to Halloween especially here in Manhattan. … Continue reading

Posted in Appetizers, Breakfast/Brunch, International Dishes, My recipes, octopus, Something Different, Vinegar | 15 Comments

BREAD PUDDING WITH RAISINS – BUDIN DE PAN CON PASAS

Posted in Breakfast/Brunch, Latin Traditional, Puerto Rican - Tipico | Tagged , , | 14 Comments

TOMATO MEDLEY HONEY TART

While in Ireland this past July I had the pleasure of eating a cherry tomato honey tart created by Chef Kevin Dundon.

Posted in Appetizers, Around Town - NYC - Restaurants, Breakfast/Brunch, Puff Pastry, Tomatoes, Vegetarian | 19 Comments

GRILLED GAZPACHO

May’s challenge for the Creative Cooking Crew is “what are you bringing to the BBQ?”. So many options and ideas, but what I wanted was something refreshing for a hot summer day…Gazpacho!

Posted in Appetizers, Breakfast/Brunch, International Dishes, Soups - Cold/Hot, Spain | 13 Comments

CARAMELIZED ROASTED BEETS + SAUTEED BEET TOPS (REMOLACHA CARAMELIZADA CON SUS TALLOS)

I am beginning to use everything a vegetable has to offer.  Take these beets…such a simple recipe that I picked up and adapted from Canadian Chef, Laura Calder.

Posted in Appetizers, Breakfast/Brunch, Vegetarian | 11 Comments

SPINACH + HEIRLOOM TOMATO STRATA WITH ASIAGO

I for one love my breakfast dishes.  When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day. Our Creative Cooking Crew came up with this month’s … Continue reading

Posted in Appetizers, Breakfast/Brunch, Cheese, Eggs, International Dishes, Italian Dishes, Vegetarian | 19 Comments

A FAVORITE APPETIZER WITH A TWIST FOR THANKSGIVING -DEVILED EGGS – RUSSIAN SALAD

Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.

Posted in Appetizers, Breakfast/Brunch, Eggs, Latin Contemporary, My recipes, Potatoes, Vegetarian | 24 Comments

“COQUITO” FRENCH TOAST – PUERTO RICAN EGGNOG FRENCH TOAST

This month’s Creative Cooking Crew’s challenge is cooking with spirits.  This was an easy challenge for me  because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.

Posted in Breakfast/Brunch, Desserts, Eggs, Holidays, Latin Contemporary, Latin Traditional, My recipes, Puerto Rican - Tipico, Puerto Rico | Tagged , , , , , , , | 26 Comments