Subscribe via email
While visiting Panama, we came across this dish. I later found out that not only do we make this Puerto Rico, but also Cuba and most of Central America. Advertisements
As the situation in Puerto Rico worsens my heart breaks for my “Enchanted Island” or as we call it “La Isla del Encanto”. Being involved in the food industry, personal chef, caterer, food blogger and all around foodie, I worry … Continue reading
Our Creative Cooking Crew took the Summer off and now we are back to bring you many wonderful creative dishes.
Our Creative Cooking Crew’s October challenge: It’s Halloween. What’s in your cauldron? Trick or treat? horror film-inspired? creepy dishes? black and orange? Interpret it as you like. Richard, Ines and Jacob We always look forward to Halloween especially here in Manhattan. … Continue reading
While in Ireland this past July I had the pleasure of eating a cherry tomato honey tart created by Chef Kevin Dundon.
May’s challenge for the Creative Cooking Crew is “what are you bringing to the BBQ?”. So many options and ideas, but what I wanted was something refreshing for a hot summer day…Gazpacho!
I am beginning to use everything a vegetable has to offer. Take these beets…such a simple recipe that I picked up and adapted from Canadian Chef, Laura Calder.
I for one love my breakfast dishes. When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day. Our Creative Cooking Crew came up with this month’s … Continue reading
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.