Category Archives: International Dishes
Just returned from Los Angeles and as you read on my previous press release post, fun things will be happening end of May and we are all so excited.
A POST AND A RESTAURANT REVIEW- Venezuelan Scrambled Eggs + Sweet Plantains Wrapped in Bacon – Perico Venezolano + Platanos Maduros Envueltos en Tocineta
No stories to tell, just that I have a new cooking buddy. Remember the Salmon en Croute, well I just discovered this recipe from Laura Calder. I tell you she makes everything look so easy and the end result is your … Continue reading
Hope everyone had a wonderful Christmas. I take this time to thank you all for your good wishes for a speedy recovery. I am on the mend and happy to be back…the heck with the pain…I need to cook and post. I … Continue reading
Tonight we are having a few friends for dinner to celebrate the birthday of my friend, Felicia. Instead of gifts we often give a dinner party for the birthday person. It’s a chance to show how much they mean to us.
Who knew that grapes and sausages are a classic Italian pairing?
Katie, from Seashells and Sunflowers has a contest going on for the best Argentine recipe. I submitted mine, Matambre, and forgot to tell the world to vote. Please go to her site, check out her lovely blog and VOTE FOR … Continue reading
Right now I am having a love affair between two chefs. Call it a foodie “Ménage à trois “. Chef Eric Ripert of the famous Le Bernadin Restaurant (my all time favorite) and Chef Jose Andres’ TV show, Made in Spain. … Continue reading