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Category Archives: Sausage
YUCATECAN STYLE LASAGNA – LASAÑA YUCATECA
Today is a blustery day in New York and I wanted to make something warm and filling. I remembered this recipe from Pati’s Kitchen and decided to try it out. Following her recipe with a few changes.
Posted in Chrorizo, Latin Contemporary, Oregano, Sausage, Something Different Tagged Lasagna, Mexican, Yucatan 5 Comments
GREEN PAELLA WITH GREEN CHILE CHORIZO
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
Posted in International Dishes, Latin Contemporary, Meats, My recipes, Paella, Rice/Risotto, Sausage, Spain, String beans, Tapas 28 Comments
STUFFED CABBAGE – REPOLLO RELLENO
Laura Calder is on my favorite chef list. I watch her show on the Cooking Channel, but unfortunately her shows are from 2009 and 2008. I wonder what she is up to these days. I find her to be very … Continue reading
Posted in Appetizers, French, Holidays, Meats, Pork, Sausage Tagged repollo relleno 14 Comments
LOUKANIKA – GREEK SAUSAGE WITH ORANGE PEEL AND A HINT OF OUZO
For July’s 5 Star Makeover we have to pick a classic Greek meze and make it our own.
Posted in Appetizers, Breakfast/Brunch, Greek, Pork, Sausage, Tapas 30 Comments