Category Archives: Sausage

YUCATECAN STYLE LASAGNA – LASAÑA YUCATECA

Posted on March 1, 2018 by Platanos, Mangoes and Me!

Today is a blustery day in New York and I wanted to make something warm and filling.  I remembered this recipe from Pati’s Kitchen and decided to try it out. Following her recipe with a few changes.

Posted in Chrorizo, Latin Contemporary, Oregano, Sausage, Something Different | Tagged , , | 5 Comments

GREEN PAELLA WITH GREEN CHILE CHORIZO

Posted on June 4, 2013 by Platanos, Mangoes and Me!

I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico.  It has always been tucked away in the back of my mind.  When our Creative Cooking Group decided that June’s theme would be “color”.  Pick a color (just … Continue reading →

Posted in International Dishes, Latin Contemporary, Meats, My recipes, Paella, Rice/Risotto, Sausage, Spain, String beans, Tapas | 28 Comments

STUFFED CABBAGE – REPOLLO RELLENO

Posted on October 29, 2012 by Platanos, Mangoes and Me!

Laura Calder is on my favorite chef list.  I watch her show on the Cooking Channel, but unfortunately her shows are from 2009 and 2008.  I wonder what she is up to these days.  I find her to be very … Continue reading →

Posted in Appetizers, French, Holidays, Meats, Pork, Sausage | Tagged | 14 Comments

LOUKANIKA – GREEK SAUSAGE WITH ORANGE PEEL AND A HINT OF OUZO

Posted on July 23, 2012 by Platanos, Mangoes and Me!

For July’s 5 Star Makeover we have to pick a classic Greek meze and make it our own.

Posted in Appetizers, Breakfast/Brunch, Greek, Pork, Sausage, Tapas | 30 Comments