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Today is a blustery day in New York and I wanted to make something warm and filling. I remembered this recipe from Pati’s Kitchen and decided to try it out. Following her recipe with a few changes. Advertisements
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
Laura Calder is on my favorite chef list. I watch her show on the Cooking Channel, but unfortunately her shows are from 2009 and 2008. I wonder what she is up to these days. I find her to be very … Continue reading
For July’s 5 Star Makeover we have to pick a classic Greek meze and make it our own.