Subscribe via email
Follow Me
-
Recent Posts
Category Archives: Sofrito
FISH N’ CHIPS PUERTO RICAN STYLE – BACALAITOS WITH BATATA AND LAVENDER YAUTIA CHIPS
The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own.
ASOPAO DE POLLO – PUERTO RICAN CHICKEN AND RICE STEW
Comfort food in Puerto Rico is called “asopao”.
Posted in Chicken, Latin Traditional, Sofrito, Soups - Cold/Hot
18 Comments
STEWED PIGEON PEAS WITH GREEN PLANTAIN DUMPLINGS – GANDULES GUISADOS CON BOLLITOS DE PLATANOS VERDES
Our Creative Cooking Crew took December 2013 off for the holidays. Here we are starting 2014 with a great challenge: Let’s tackle some internationally known ethnic dishes – and present them in new, creative and exciting ways. The star this … Continue reading
Posted in Gandules, Latin Traditional, My recipes, Plantains, Puerto Rican - Tipico, Sofrito
21 Comments
Green Plaintain Soup + Plantain Spiders – Sopa de Platanos Verdes con Arañitas
I think I am going bananas. It seems that the past few posts bananas and plantains are the main focus of my posts. When last in Puerto Rico we had stopped at a restaurant and the first thing that we were served was … Continue reading
Posted in Puerto Rican - Tipico, Sofrito, Soups - Cold/Hot, Uncategorized, Vegetarian
Tagged Plantains
20 Comments
Arroz con Gandules y Chorizo – Rice with Pigeon Peas + Spanish Sausage
Arroz con Gandules is the traditional dish of Puerto Rico. It is usually served along with our roast pork, Pernil. You will find this dish being served during the holidays and when having a party, it is sure to be the main attraction. … Continue reading
CHICKEN VEGETABLE SOUP – SOPA DE POLLO + VEGETALES
The husband is sick, bad cold and laryngitis (peace). My 86-year-old neighbor broke her wrist and the poor thing just wants me around to help. It is also wet and stormy outside. Between the husband, the neighbor and the weather I … Continue reading
Posted in Chicken, Sofrito, Soups - Cold/Hot
18 Comments
Carne Mechada – Puerto Rican Stuffed Pot Roast
Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba. This version is adaped from Wilo Benet’s cookbook, Puerto Rico – True flavors. If you want to see Wilo’s creations, go to Foodalogue … Continue reading
Wordless Wednesdays -Puerto Rico, My Lovely Island – Part 1
When I landed on Monday I felt rejuvenated. Here are some pictures I want to share with you. Local Crafts
Posted in Markets, Puerto Rico, Sofrito, Wordless Wednesdays
22 Comments
Mami’s Carne Guisada – Puerto Rican Beef Stew
Last year I did a post of my Mother’s Carne Guisada on the old blog…you know, the one that disappeared. This post meant a lot to me because I had recently lost my Mami. I am a member of the … Continue reading
Posted in Latin Traditional, Meats, Puerto Rican - Tipico, Sofrito
74 Comments