Category Archives: Spain
May’s challenge for the Creative Cooking Crew is “what are you bringing to the BBQ?”. So many options and ideas, but what I wanted was something refreshing for a hot summer day…Gazpacho!
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
I have been absent from posting and commenting for a little while and I must apologize to all of you that I follow. For a moment there I lost my “mojo” and was a little out of it as I … Continue reading
I remember the first time I saw my Mom make this dish I ran. The way it’s made in Puerto Rico the rice is grey and it was not very appealing. The squid comes in its own ink and it’s canned. Not … Continue reading