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Category Archives: Tapas
FISH N’ CHIPS PUERTO RICAN STYLE – BACALAITOS WITH BATATA AND LAVENDER YAUTIA CHIPS
The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own.
GREEN PAELLA WITH GREEN CHILE CHORIZO
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
Posted in International Dishes, Latin Contemporary, Meats, My recipes, Paella, Rice/Risotto, Sausage, Spain, String beans, Tapas 28 Comments
LOUKANIKA – GREEK SAUSAGE WITH ORANGE PEEL AND A HINT OF OUZO
For July’s 5 Star Makeover we have to pick a classic Greek meze and make it our own.
Posted in Appetizers, Breakfast/Brunch, Greek, Pork, Sausage, Tapas 30 Comments
Patatas a la Importancia – Potatoes “of Importance”
I have been absent from posting and commenting for a little while and I must apologize to all of you that I follow. For a moment there I lost my “mojo” and was a little out of it as I … Continue reading
Posted in Meats, Spain, Tapas, Vegetarian 11 Comments
Shishito Peppers vs. Padron Peppers
I was introduced to Padron peppers and ever since then I have had a fascination with them. It is impossible to find them in New York and while searching I was introduced to the Shishito peppers. They are very much … Continue reading
Posted in Appetizers, International Dishes, Tapas, Vegetarian Tagged Padron Peppers, Shishito Pepper 12 Comments