Category Archives: Vegetarian
TOMATO MEDLEY HONEY TART
While in Ireland this past July I had the pleasure of eating a cherry tomato honey tart created by Chef Kevin Dundon.
TRIPLE-DECKER SANDWICH – EGG/EDAMAME SALAD – GRILLED EGGPLANT AND ESCAROLE
June’s Creative Cooking Crew Challenge was to create a triple-decker sandwich with at least three ingredients using the same letter of the alphabet.
CARAMELIZED ROASTED BEETS + SAUTEED BEET TOPS (REMOLACHA CARAMELIZADA CON SUS TALLOS)
I am beginning to use everything a vegetable has to offer. Take these beets…such a simple recipe that I picked up and adapted from Canadian Chef, Laura Calder.
SPINACH + HEIRLOOM TOMATO STRATA WITH ASIAGO
I for one love my breakfast dishes. When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day. Our Creative Cooking Crew came up with this month’s … Continue reading
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) + SWEET CILANTRO/MINT SAUCE
The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
SUSHI RICE VEGETARIAN PIZZA
February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami.
A FAVORITE APPETIZER WITH A TWIST FOR THANKSGIVING -DEVILED EGGS – RUSSIAN SALAD
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
STUFFED WATERMELON – WATERMELON-TOMATO SALAD WITH MINT AND BLUE CHEESE
Where do I begin…The Creative Cooking Crew’s theme this month is “stuff it”…well I got to the point of telling them to “stuff it”…how frustrated was I that this was my third try at this post.
BLT – BUTTERMILK-TAHINI DRESSING, LAMB + TABBOULEH
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
