These days I am always looking for healthy meals and lots of veggies. While surfing the net, I came across this recipe from Bon Appetit.
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TOMATO MEDLEY HONEY TART
While in Ireland this past July I had the pleasure of eating a cherry tomato honey tart created by Chef Kevin Dundon.
OKTAPODI STA KARVOUNA TACO – GRILLED OCTOPUS TACO
I have not had time to post lately with my schedule being so hectic, but always find the time for the Creative Cooking Crew challenges. July’s challenge: Taco, make it your own…take it someplace it’s never been.
Posted in Appetizers, octopus, pulpo, taco
15 Comments
TRIPLE-DECKER SANDWICH – EGG/EDAMAME SALAD – GRILLED EGGPLANT AND ESCAROLE
June’s Creative Cooking Crew Challenge was to create a triple-decker sandwich with at least three ingredients using the same letter of the alphabet.
Posted in Eggs, Sandwich, Something Different, Vegetarian
18 Comments
GRILLED GAZPACHO
May’s challenge for the Creative Cooking Crew is “what are you bringing to the BBQ?”.
So many options and ideas, but what I wanted was something refreshing for a hot summer day…Gazpacho!
ASOPAO DE POLLO – PUERTO RICAN CHICKEN AND RICE STEW
Posted in Chicken, Latin Traditional, Sofrito, Soups - Cold/Hot
18 Comments
CARAMELIZED ROASTED BEETS + SAUTEED BEET TOPS (REMOLACHA CARAMELIZADA CON SUS TALLOS)
Posted in Appetizers, Breakfast/Brunch, Vegetarian
11 Comments
SPINACH + HEIRLOOM TOMATO STRATA WITH ASIAGO
I for one love my breakfast dishes. When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day.
Our Creative Cooking Crew came up with this month’s challenge: “what’s for breakfast”.
Posted in Appetizers, Breakfast/Brunch, Cheese, Eggs, International Dishes, Italian Dishes, Vegetarian
19 Comments
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