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Tag Archives: Cook
BLT – BUTTERMILK-TAHINI DRESSING, LAMB + TABBOULEH
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
Posted in Appetizers, Breakfast/Brunch, Greek, International Dishes, Meats, Vegetarian
Tagged Black pepper, Bulgur, Cook, Olive oil, Scallion, Tabbouleh, Tahini, Tomato
25 Comments
CHILLED CREAMY CARROT + SWEET POTATO SOUP
This month on the 5 Star Foodie Makeover, hosted by Lazaro of Lazaro Cooks! and Natasha of 5 Star Foodie is Chilled soup.
Posted in Soups - Cold/Hot, Uncategorized
Tagged Butter, Carrot, Cook, Fruit and Vegetable, Shallot, Soup, Stock (food), Sweet potato
24 Comments
PIŇA COLADA UPSIDE DOWN PANCAKES + COCONUT RIMMED PINEAPPLE MIMOSA
During one of my recent trips to Florida, I saw a picture of a pineapple upside down pancake and immediately my mouth watered. It’s been in the back of my mind and today is the day. I had no recipe, this … Continue reading
Posted in Breakfast/Brunch, Desserts, Eggs, My recipes
Tagged Baking powder, Butter, coconut rm, Cook, Flip, Florida, Maraschino cherry, Pancake, Pineapple, pineapple mimosa, pineapple upside down pancake, pineapples
24 Comments
Ñoquis Argentine Style + Vegetarian Sauce
To my Argentine amigas…this one is for you.
Posted in Uncategorized
Tagged Argentina, Ñoquis, Cook, Flour, gnocchi, New York City, Potato, Tomato sauce
22 Comments