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Tag Archives: Olive oil
BLT – BUTTERMILK-TAHINI DRESSING, LAMB + TABBOULEH
April’s Creative Cooking Crew’s challenge was to make a sandwich using the letters BLT…not the norm; bacon, lettuce and tomato. I decided on going Mediterranean and letting my guest build their own. This was a fun challenge and I was able to use … Continue reading
Posted in Appetizers, Breakfast/Brunch, Greek, International Dishes, Meats, Vegetarian
Tagged Black pepper, Bulgur, Cook, Olive oil, Scallion, Tabbouleh, Tahini, Tomato
25 Comments
Vegetarian Delights – Roasted Vegetables + Fingerling Potatoes with Tri-Color String Beans
I went to the farmer’s market and bought these beauties:
Posted in Vegetarian
Tagged aubergines, avocado squash, Carrot, Cooking, Eggplant, eggplants, Farmers Market, Garlic, Home, Morrocan Spices, Olive oil, patty pan squash, Potato, zucchini
19 Comments
platanosmangoes.com 