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When Sapporo Beer asked that I make a dish using their product I immediately thought of my husband. He loves his Sapporo Beer and, being Irish, his corned beef. Advertisements
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
While I was making the Colcannon, I was watching one of my favorite chefs, Laura Calder (French Cooking at Home) on the Cooking Channel. Her recipe for Beer Bird calls for Cornish Hens. I decided on using the whole leg … Continue reading