Category Archives: Bacalao
This is the Puerto Rican version that is a year-round favorite but mostly enjoyed during Lent.
The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own.
“Guineitos Verde en Escabeche” is one of our most popular dishes. You would say its a “Jíbaro” dish.