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Today is a blustery day in New York and I wanted to make something warm and filling. I remembered this recipe from Pati’s Kitchen and decided to try it out. Following her recipe with a few changes. Advertisements
Hi friends I am back to the blog. Lately I have been so lazy about writing and posting. Now that Autumn is here, I will get back to doing what I enjoy…cooking.
While visiting Panama, we came across this dish. I later found out that not only do we make this Puerto Rico, but also Cuba and most of Central America.
I love to make pretty food. It reminds me of my friend and food blogger, Brenda, Masala Eats Miami. When I visit Miami we always try to get together for a food outing. Do visit her blog, you will enjoy … Continue reading
As the situation in Puerto Rico worsens my heart breaks for my “Enchanted Island” or as we call it “La Isla del Encanto”. Being involved in the food industry, personal chef, caterer, food blogger and all around foodie, I worry … Continue reading
This was February’s challenge for our Creative Cooking Crew – “Bourbon”. I am late at posting due to a busy last few weeks. I am sorry to say that our Crew will no longer be. So to all of you … Continue reading
Our Creative Cooking Crew challenge this month is “chocolate”.
This is the Puerto Rican version that is a year-round favorite but mostly enjoyed during Lent.