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Author Archives: Platanos, Mangoes and Me!
YUCATECAN STYLE LASAGNA – LASAÑA YUCATECA
Today is a blustery day in New York and I wanted to make something warm and filling. I remembered this recipe from Pati’s Kitchen and decided to try it out. Following her recipe with a few changes.
Posted in Chrorizo, Latin Contemporary, Oregano, Sausage, Something Different
Tagged Lasagna, Mexican, Yucatan
5 Comments
PLATANOS EN TENTACION – SWEET PLANTAINS IN CARAMEL SAUCE
While visiting Panama, we came across this dish. I later found out that not only do we make this Puerto Rico, but also Cuba and most of Central America.
PORK CHOPS WITH ALMOND SALMUERA (BRINE)
Posted in International Dishes, Latin Contemporary, Pork
Tagged Almonds, Argentina, Pork chops
6 Comments
SCALLOPS, CHORIZO AND GARBANZO (CHICKPEA) PUREE –
I love to make pretty food. It reminds me of my friend and food blogger, Brenda, Masala Eats Miami. When I visit Miami we always try to get together for a food outing. Do visit her blog, you will enjoy … Continue reading
Posted in Appetizers, Cauliflower, Chickpeas, Chrorizo
6 Comments
CHEF CHRISTIAN QUIÑONES, FRIENDS AND A LATIN INSPIRED MENU
As the situation in Puerto Rico worsens my heart breaks for my “Enchanted Island” or as we call it “La Isla del Encanto”. Being involved in the food industry, personal chef, caterer, food blogger and all around foodie, I worry … Continue reading
Posted in Appetizers, Beef, Blogging, Breakfast/Brunch, Carrots, Chocolate, Latin Contemporary, Pork, Puerto Rico
Tagged Ches
10 Comments
BOURBON PEACH COBBLER
This was February’s challenge for our Creative Cooking Crew – “Bourbon”. I am late at posting due to a busy last few weeks. I am sorry to say that our Crew will no longer be. So to all of you … Continue reading
FLANCOCHO = FLAN AND CHOCOLATE CAKE
Our Creative Cooking Crew challenge this month is “chocolate”.
Posted in Chocolate, Desserts, Flan, Latin Traditional, Puerto Rican - Tipico
10 Comments
BASQUE STYLE COD FISH – BACALAO A LA VIZCAINA
This is the Puerto Rican version that is a year-round favorite but mostly enjoyed during Lent.
Posted in Bacalao, Latin Traditional, Puerto Rican - Tipico, Puerto Rico
9 Comments
BREAKFAST: HOME MADE GRAVLAX, ZUCCHINI PANCAKES, EGG SALAD WITH YOGURT, MUSTARD AND DILL
Our Creative Cooking Crew took the Summer off and now we are back to bring you many wonderful creative dishes.
Posted in Appetizers, Breakfast/Brunch, Eggs, Zucchini Pancackes
11 Comments