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Today is a blustery day in New York and I wanted to make something warm and filling. I remembered this recipe from Pati’s Kitchen and decided to try it out. Following her recipe with a few changes. Advertisements
As the situation in Puerto Rico worsens my heart breaks for my “Enchanted Island” or as we call it “La Isla del Encanto”. Being involved in the food industry, personal chef, caterer, food blogger and all around foodie, I worry … Continue reading
The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own.
Well the CCC is back and we are ready to start the new year with an interesting challenge suggested by our own Laura Lafata, La Diva Cucina! JANUARY CHALLENGE: Repurposing Leftovers or How Many Meals Can You Get From One.
The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
This month’s Creative Cooking Crew’s challenge is cooking with spirits. This was an easy challenge for me because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
Natasha and Lazaro of 5 Star Makeover Group decided that September’s makeover would be apples.