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Category Archives: Latin Contemporary
YUCATECAN STYLE LASAGNA – LASAÑA YUCATECA
Today is a blustery day in New York and I wanted to make something warm and filling. I remembered this recipe from Pati’s Kitchen and decided to try it out. Following her recipe with a few changes.
Posted in Chrorizo, Latin Contemporary, Oregano, Sausage, Something Different
Tagged Lasagna, Mexican, Yucatan
5 Comments
PORK CHOPS WITH ALMOND SALMUERA (BRINE)
Posted in International Dishes, Latin Contemporary, Pork
Tagged Almonds, Argentina, Pork chops
6 Comments
CHEF CHRISTIAN QUIÑONES, FRIENDS AND A LATIN INSPIRED MENU
As the situation in Puerto Rico worsens my heart breaks for my “Enchanted Island” or as we call it “La Isla del Encanto”. Being involved in the food industry, personal chef, caterer, food blogger and all around foodie, I worry … Continue reading
Posted in Appetizers, Beef, Blogging, Breakfast/Brunch, Carrots, Chocolate, Latin Contemporary, Pork, Puerto Rico
Tagged Ches
10 Comments
FISH N’ CHIPS PUERTO RICAN STYLE – BACALAITOS WITH BATATA AND LAVENDER YAUTIA CHIPS
The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own.
SWEET POTATOES – THREE WAYS – SWEET POTATO FLAN INFUSED WITH COQUITO – TURKEY MEATBALLS STUFFED WITH SWEET POTATOES AND BAKED
Well the CCC is back and we are ready to start the new year with an interesting challenge suggested by our own Laura Lafata, La Diva Cucina! JANUARY CHALLENGE: Repurposing Leftovers or How Many Meals Can You Get From One.
Posted in Blogging, Desserts, Eggs, Holidays, Latin Contemporary, My recipes, Puerto Rico, Something Different, Turkey, Uncategorized
12 Comments
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) + SWEET CILANTRO/MINT SAUCE
The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
A FAVORITE APPETIZER WITH A TWIST FOR THANKSGIVING -DEVILED EGGS – RUSSIAN SALAD
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
Posted in Appetizers, Breakfast/Brunch, Eggs, Latin Contemporary, My recipes, Potatoes, Vegetarian
24 Comments
“COQUITO” FRENCH TOAST – PUERTO RICAN EGGNOG FRENCH TOAST
This month’s Creative Cooking Crew’s challenge is cooking with spirits. This was an easy challenge for me because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.
Posted in Breakfast/Brunch, Desserts, Eggs, Holidays, Latin Contemporary, Latin Traditional, My recipes, Puerto Rican - Tipico, Puerto Rico
Tagged Bacardi 151, Cinnamon, Coco López, Coquito, Florida, frenchtoast, PuertoRico, Rum
26 Comments
GREEN PAELLA WITH GREEN CHILE CHORIZO
I remember watching Rick Bayless make this green chile chorizo from Toluca, Mexico. It has always been tucked away in the back of my mind. When our Creative Cooking Group decided that June’s theme would be “color”. Pick a color (just … Continue reading
Posted in International Dishes, Latin Contemporary, Meats, My recipes, Paella, Rice/Risotto, Sausage, Spain, String beans, Tapas
28 Comments
APPLE MOFONGO – MANZANA RELLENA CON MOFONGO
Natasha and Lazaro of 5 Star Makeover Group decided that September’s makeover would be apples.
Posted in Apples, Fruits, Latin Contemporary, Mofongo, Uncategorized
24 Comments