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As the situation in Puerto Rico worsens my heart breaks for my “Enchanted Island” or as we call it “La Isla del Encanto”. Being involved in the food industry, personal chef, caterer, food blogger and all around foodie, I worry … Continue reading
This is the Puerto Rican version that is a year-round favorite but mostly enjoyed during Lent.
The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own.
Well the CCC is back and we are ready to start the new year with an interesting challenge suggested by our own Laura Lafata, La Diva Cucina! JANUARY CHALLENGE: Repurposing Leftovers or How Many Meals Can You Get From One.
The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
This month’s Creative Cooking Crew’s challenge is cooking with spirits. This was an easy challenge for me because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.
“Guineitos Verde en Escabeche” is one of our most popular dishes. You would say its a “Jíbaro” dish.
Arroz con Gandules is the traditional dish of Puerto Rico. It is usually served along with our roast pork, Pernil. You will find this dish being served during the holidays and when having a party, it is sure to be the main attraction. … Continue reading