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Category Archives: Eggs
BREAKFAST: HOME MADE GRAVLAX, ZUCCHINI PANCAKES, EGG SALAD WITH YOGURT, MUSTARD AND DILL
Our Creative Cooking Crew took the Summer off and now we are back to bring you many wonderful creative dishes.
Posted in Appetizers, Breakfast/Brunch, Eggs, Zucchini Pancackes 11 Comments
SWEET POTATOES – THREE WAYS – SWEET POTATO FLAN INFUSED WITH COQUITO – TURKEY MEATBALLS STUFFED WITH SWEET POTATOES AND BAKED
Well the CCC is back and we are ready to start the new year with an interesting challenge suggested by our own Laura Lafata, La Diva Cucina! JANUARY CHALLENGE: Repurposing Leftovers or How Many Meals Can You Get From One.
Posted in Blogging, Desserts, Eggs, Holidays, Latin Contemporary, My recipes, Puerto Rico, Something Different, Turkey, Uncategorized 12 Comments
TRIPLE-DECKER SANDWICH – EGG/EDAMAME SALAD – GRILLED EGGPLANT AND ESCAROLE
June’s Creative Cooking Crew Challenge was to create a triple-decker sandwich with at least three ingredients using the same letter of the alphabet.
Posted in Eggs, Sandwich, Something Different, Vegetarian 18 Comments
SPINACH + HEIRLOOM TOMATO STRATA WITH ASIAGO
I for one love my breakfast dishes. When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day. Our Creative Cooking Crew came up with this month’s … Continue reading
Posted in Appetizers, Breakfast/Brunch, Cheese, Eggs, International Dishes, Italian Dishes, Vegetarian 19 Comments
A FAVORITE APPETIZER WITH A TWIST FOR THANKSGIVING -DEVILED EGGS – RUSSIAN SALAD
Creative Cooking Crew’s theme for this month is to bring an appetizer to a Thanksgiving dinner party which you have been invited to.
Posted in Appetizers, Breakfast/Brunch, Eggs, Latin Contemporary, My recipes, Potatoes, Vegetarian 24 Comments
“COQUITO” FRENCH TOAST – PUERTO RICAN EGGNOG FRENCH TOAST
This month’s Creative Cooking Crew’s challenge is cooking with spirits. This was an easy challenge for me because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.
Posted in Breakfast/Brunch, Desserts, Eggs, Holidays, Latin Contemporary, Latin Traditional, My recipes, Puerto Rican - Tipico, Puerto Rico Tagged Bacardi 151, Cinnamon, Coco López, Coquito, Florida, frenchtoast, PuertoRico, Rum 26 Comments
NAPOLEON – SWEET CORN PUDDING WITH BACON, FIG VINEGAR, GRILLED GLAZED GRANNY SMITH APPLES AND PISTACHIO BUTTER QUENELLES
This month Laz and Joan of the Creative Cooking Crew decided on choosing 4 items to be incorporated in a dish. They were Granny Smith apples, vinegar, nut butter and bacon. Took me a while to come up with this … Continue reading
Posted in Appetizers, Apples, Breakfast/Brunch, Eggs, My recipes, Something Different, Vinegar 39 Comments
PIŇA COLADA UPSIDE DOWN PANCAKES + COCONUT RIMMED PINEAPPLE MIMOSA
During one of my recent trips to Florida, I saw a picture of a pineapple upside down pancake and immediately my mouth watered. It’s been in the back of my mind and today is the day. I had no recipe, this … Continue reading
Posted in Breakfast/Brunch, Desserts, Eggs, My recipes Tagged Baking powder, Butter, coconut rm, Cook, Flip, Florida, Maraschino cherry, Pancake, Pineapple, pineapple mimosa, pineapple upside down pancake, pineapples 24 Comments
A POST AND A RESTAURANT REVIEW- Venezuelan Scrambled Eggs + Sweet Plantains Wrapped in Bacon – Perico Venezolano + Platanos Maduros Envueltos en Tocineta
LOOK MA I MADE CAKE – BACARDI RUM CAKE FROM PUERTO RICO
I hope your New Year was wonderful. A happy, healthy and prosperous to you all. Everyone makes resolutions and very few are kept. I know, I am one of those people…weak and lazy at times. But this resolution I will … Continue reading
Posted in Desserts, Eggs, Latin Traditional, Puerto Rican - Tipico 18 Comments