Apples are so versatile and basically they are used in baking and as some of you know, a baker I am not.
I decided to do one of my Latin spins and I must say that it has never been done and the combination of apples and green plantains was quite delicious.
I cored the apple and scooped some of the flesh, stuffed them with mofongo mixture and baked at 350 degrees for about 30 minutes.
Please visit my Mofongo post for instructions on how to make this Puerto Rican traditional dish. This time I used pork belly instead of pork rinds and the addition of chopped apples.