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Tag Archives: Rum
“COQUITO” FRENCH TOAST – PUERTO RICAN EGGNOG FRENCH TOAST
This month’s Creative Cooking Crew’s challenge is cooking with spirits. This was an easy challenge for me because as the holidays approach, I start to make my “coquito” Puerto Rican eggnog.
Posted in Breakfast/Brunch, Desserts, Eggs, Holidays, Latin Contemporary, Latin Traditional, My recipes, Puerto Rican - Tipico, Puerto Rico Tagged Bacardi 151, Cinnamon, Coco López, Coquito, Florida, frenchtoast, PuertoRico, Rum 26 Comments