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May’s challenge for the Creative Cooking Crew is “what are you bringing to the BBQ?”.
So many options and ideas, but what I wanted was something refreshing for a hot summer day…Gazpacho!
Comfort food in Puerto Rico is called “asopao”.
I for one love my breakfast dishes. When they opened Norma’s at Le Parker Meridien in NYC I was so excited as it had my name, but also they serve breakfast all day.
The challenge for March from Creative Cooking Crew is “The Perfect Bite”.
February has been one hell of a month in New York with all the snow and chilly weather so I escaped to Miami.