Our Creative Cooking Crew took the Summer off and now we are back to bring you many wonderful creative dishes.
When Sapporo Beer asked that I make a dish using their product I immediately thought of my husband. He loves his Sapporo Beer and, being Irish, his corned beef. Continue reading
The theme for our Creative Cooking Crew for May is: Fish n’ Chips and take it some place it’s never been before and make it your own.
Posted in Appetizers, Bacalao, Batata, Latin Contemporary, Latin Traditional, My recipes, Puerto Rican - Tipico, Puerto Rico, Sofrito, Something Different, Tapas, Uncategorized, Yautia Lila
Tagged cod fish, Puerto Rico, Yautia Lila
I hosted a celebration for a good friend at home with members of my family and the birthday guest. Family, friends, a good meal, wine and laughter. You cannot ask for more.
Our Creative Cooking Crew April challenge was to pair a cocktail with a canapé. Easier said than done as I like my wine and rarely touch strong liquor except for sake and vodka on occasions.
Friends came to visit from Ireland and brought us some smoked salmon which I decided to use for this post.
Our Creative Cooking Crew’s challenge for February: “Let’s get creative with “Not Your Mickey D Burger”.
This is probably my shortest post ever as I have been quite crazy lately.
Well the CCC is back and we are ready to start the new year with an interesting challenge suggested by our own Laura Lafata, La Diva Cucina!
JANUARY CHALLENGE: Repurposing Leftovers or How Many Meals Can You Get From One.
Our Creative Cooking Crew’s October challenge: It’s Halloween. What’s in your cauldron?
Trick or treat? horror film-inspired? creepy dishes? black and orange? Interpret it as you like.
Richard, Ines and Jacob
We always look forward to Halloween especially here in Manhattan. The Village Halloween Parade is always a photographer’s dream. So much talent and you get to dress up and have fun. For this challenge I invited three dear friends to share this dinner.